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Ayush Extracts

Triphala Extract | Amla Haritaki Bahera 1:1:1 | Digestive Support

Triphala Extract | Amla Haritaki Bahera 1:1:1 | Digestive Support

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Product Overview

Triphala Extract is a classical Ayurvedic formulation composed of three potent fruits—Phyllanthus emblica (Amla), Terminalia chebula (Haritaki), and Terminalia belerica (Bahera)—blended in a traditional 1:1:1 ratio. Standardized to contain less than 45% tannins, this extract ensures consistent quality while preserving the synergistic phytochemical profile of the formulation.

Widely recognized for its role in supporting digestive balance and overall systemic wellness, Triphala is one of the most extensively used herbal combinations in both traditional and modern nutraceutical applications.


Key Benefits

  • Promotes Normal Gastrointestinal Function and Regularity
  • Rich in Antioxidants for Cellular Protection
  • Supports Cardiovascular Health and Overall Wellness

Why Choose Our Triphala Extract

  • Authentic 1:1:1 blend of Amla, Haritaki, and Bahera
  • Standardized to <45% Tannins for consistent potency
  • Combines three synergistic fruits for comprehensive benefits
  • Ideal for digestive, detox, and wellness formulations
  • Suitable for nutraceutical, herbal, and functional product development

Applications

  • Digestive health and gut-support formulations
  • Detox and cleansing blends
  • Antioxidant and longevity products
  • Cardiovascular and general wellness formulations
  • Ayurvedic and traditional herbal products

Technical Specifications

  • Product Name: Triphala Extract
  • Composition: Phyllanthus emblica, Terminalia chebula, Terminalia belerica (1:1:1)
  • Part Used: Fruit
  • Standardization: <45% Tannins

FAQ

What is Triphala Extract used for?
Triphala Extract is commonly used in herbal formulations to support digestion, detoxification, and overall wellness.

What is Triphala made of?
Triphala is a blend of three fruits—Amla, Haritaki, and Bahera—in equal proportions.

Is Triphala standardized?
Yes, this extract is standardized to contain less than 45% tannins for consistent quality.

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