Ayush Extracts
Holy Basil Extract (Tulsi) | 12:1 | Adaptogen & Immune Support
Holy Basil Extract (Tulsi) | 12:1 | Adaptogen & Immune Support
Custom pricing available upon request
Product Overview
Holy Basil Extract, derived from the leaf of Ocimum sanctum (commonly known as Tulsi), is a revered botanical ingredient widely used in Ayurvedic and modern nutraceutical formulations. Offered as a 12:1 concentrated extract and standardized to contain less than 2% ursolic acid, this extract ensures consistent quality while preserving its characteristic phytochemical profile.
Traditionally valued as an adaptogenic herb, Tulsi is commonly incorporated into formulations designed to support stress balance, immune function, and overall vitality.
Key Benefits
- Supports Healthy Stress Response and Balance
- Promotes Libido and Reproductive Wellness
- Aids Healthy Reproductive Function
- Supports Balanced Immune Function
Why Choose Our Holy Basil Extract
- Concentrated 12:1 extract for formulation efficiency
- Standardized to <2% Ursolic Acid for consistent quality
- Sourced from high-quality Tulsi leaves (Ocimum sanctum)
- Ideal for adaptogenic, immune, and wellness formulations
- Suitable for nutraceutical, herbal, and functional product development
Applications
- Stress and adaptogenic formulations
- Immune support supplements
- Reproductive and vitality blends
- Functional wellness products
- Ayurvedic and traditional herbal formulations
Technical Specifications
- Product Name: Holy Basil Extract (Tulsi)
- Latin Name: Ocimum sanctum
- Part Used: Leaf
- Extract Ratio: 12:1
- Standardization: <2% Ursolic Acid
FAQ
What is Holy Basil Extract used for?
Holy Basil Extract is commonly used in herbal formulations to support stress balance, immune function, and overall wellness.
What is ursolic acid in Tulsi?
Ursolic acid is a naturally occurring compound in Ocimum sanctum, associated with its traditional use in wellness formulations.
Is this extract standardized?
Yes, it is available as a 12:1 extract and standardized to <2% ursolic acid for consistent quality.
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