Ayush Extracts
Jamun Extract (Eugenia jambolana) | 16:1 | Blood Sugar Support
Jamun Extract (Eugenia jambolana) | 16:1 | Blood Sugar Support
Custom pricing available upon request
Product Overview
Jamun Extract, derived from the fruit of Eugenia jambolana (commonly known as Indian Blackberry), is a highly valued botanical ingredient widely used in Ayurvedic and modern nutraceutical formulations. This 16:1 concentrated extract provides enhanced potency while preserving the natural phytochemical profile of the fruit.
Traditionally recognized for its role in supporting glucose metabolism, Jamun is commonly incorporated into formulations designed to promote healthy blood sugar levels and overall metabolic balance.
Key Benefits
- Supports Healthy Sugar Metabolism
- Helps Maintain Healthy Blood Sugar Levels Already Within Normal Range
Why Choose Our Jamun Extract
- Concentrated 16:1 extract for formulation efficiency
- Sourced from high-quality Jamun fruit (Eugenia jambolana)
- Ideal for blood sugar and metabolic support formulations
- Maintains a balanced phytochemical profile for consistent performance
- Suitable for nutraceutical, herbal, and functional product development
Applications
- Blood sugar and metabolic health formulations
- Functional nutrition and wellness products
- Herbal supplements and blends
- Ayurvedic and traditional formulations
Technical Specifications
- Product Name: Jamun Extract
- Latin Name: Eugenia jambolana
- Part Used: Fruit
- Extract Ratio: 16:1
FAQ
What is Jamun Extract used for?
Jamun Extract is commonly used in herbal formulations to support healthy blood sugar levels and metabolic balance.
What does a 16:1 extract mean?
A 16:1 extract means 16 parts of raw fruit are used to produce 1 part of extract, resulting in a highly concentrated botanical ingredient.
Is Jamun suitable for metabolic formulations?
Yes, it is widely used in formulations targeting glucose metabolism and metabolic health.
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