Garlic Extract (Allium sativum) | 1% Allicin | Heart & Immune Support

Product Overview

Garlic Extract, derived from the bulb (stem) of Allium sativum, is a widely recognized botanical ingredient used in both traditional and modern nutraceutical formulations. Standardized to contain 1% allicin, this extract ensures consistent potency while preserving the key bioactive compounds associated with garlic’s functional benefits.

Allicin, the primary active compound in garlic, is well known for its role in supporting cardiovascular health, immune function, and overall metabolic wellness, making this extract a versatile ingredient across multiple formulations.

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Key Benefits

• Supports Healthy Immune Function
• Promotes Healthy Cholesterol Levels
• Supports Cardiovascular Health
• Helps Maintain Healthy Blood Pressure

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Why Choose Our Garlic Extract

• Standardized to 1% Allicin for consistent potency
• Sourced from high-quality Garlic bulbs (Allium sativum)
• Ideal for cardiovascular, immune, and metabolic formulations
• Maintains a defined phytochemical profile for formulation precision
• Suitable for nutraceutical, herbal, and functional product development

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Applications

• Cardiovascular and heart health formulations
• Immune support supplements
• Blood pressure and lipid balance blends
• Functional nutrition and wellness products
• Ayurvedic and traditional herbal formulations

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Technical Specifications

• Product Name: Garlic Extract
• Latin Name: Allium sativum
• Part Used: Bulb (Stem)
• Standardization: 1% Allicin

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FAQ

What is Garlic Extract used for?
Garlic Extract is commonly used in herbal formulations to support cardiovascular health, immune function, and overall wellness.

What is allicin in garlic?
Allicin is the key bioactive compound in Allium sativum, associated with its role in heart health and immune support.

Is this extract standardized?
Yes, it is standardized to 1% allicin to ensure consistent quality and potency.