Ayush Extracts
Climbing Ivy Gourd Extract (Coccinia indica) | 12:1 | Sugar Metabolism Support
Climbing Ivy Gourd Extract (Coccinia indica) | 12:1 | Sugar Metabolism Support
Custom pricing available upon request
Product Overview
Climbing Ivy Gourd Extract, derived from the fruit of Coccinia indica, is a traditionally valued botanical ingredient widely used in Ayurvedic and modern metabolic health formulations. This 12:1 concentrated extract delivers enhanced potency while preserving the natural phytochemical profile of the fruit.
Commonly recognized for its role in supporting healthy glucose metabolism, Climbing Ivy Gourd is frequently incorporated into formulations targeting metabolic balance and overall wellness.
Key Benefits
- Promotes Healthy Sugar Metabolism
- Supports Metabolic Balance and Wellness
Why Choose Our Climbing Ivy Gourd Extract
- Concentrated 12:1 extract for formulation efficiency
- Sourced from high-quality Ivy Gourd fruit
- Ideal for metabolic and glucose-support formulations
- Maintains a balanced phytochemical profile for consistent performance
- Suitable for nutraceutical, herbal, and functional product development
Applications
- Blood sugar and metabolic support formulations
- Functional nutrition and wellness products
- Herbal supplements and blends
- Ayurvedic and traditional formulations
Technical Specifications
- Product Name: Climbing Ivy Gourd Extract
- Latin Name: Coccinia indica
- Part Used: Fruit
- Extract Ratio: 12:1
FAQ
What is Climbing Ivy Gourd Extract used for?
Climbing Ivy Gourd Extract is commonly used in herbal formulations to support healthy glucose metabolism and overall metabolic wellness.
What does a 12:1 extract mean?
A 12:1 extract means 12 parts of raw plant material are used to produce 1 part of extract, resulting in a more concentrated botanical ingredient.
Is this extract suitable for metabolic formulations?
Yes, it is widely used in formulations targeting metabolic and blood sugar support.
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